There is a lot of misinformation about the low-carb diet out there. Some claim that it is the optimal human diet and that everyone should be eating low-carb. Other people believe it is a “fad” diet that is unsustainable and potentially harmful.
This article lists common myths about low-carb diets.
1. Low-Carb is a Fad Diet
The term “fad diet” has kind of lost its meaning.
Before, it was used for crash weight loss diets that enjoyed short-term popularity. However, today it has basically just become a term of abuse that people use for diets they don’t agree with. Even today, many people still call low-carb a “fad” diet. This makes absolutely no sense, because low-carb has been shown to be effective in over 20 scientific studies. It has also been popular for decades. In fact, the first Atkins book was published in 1972, 5 years before the first set of low-fat dietary guidelines in America. If we look even further back, the first low-carb book was published in 1863 and was wildly popular at the time. When something has been around for so long and is supported by science, dismissing it as a “fad” is just a dishonest attempt at evading the argument.
2. Low-Carb Diets Are Hard to Stick to
It is often claimed that low-carb diets are unsustainable because they restrict common food groups. This is claimed to lead to feelings of deprivation, causing people to abandon the diet and gain the weight back. This makes sense, but the truth is that all diets restrict something. Some restrict food groups or macronutrients, others restrict calories.
The great thing about low-carb is that it leads to a reduction in appetite, so that people can eat until fullness and still lose weight (1, 2). Compare that to a calorie-restricted diet, where you’re not really allowed to eat until you’re fully satisfied, and end up being hungry all the time. Being constantly hungry and never being allowed to eat until satisfied… now that is truly unsustainable for most people. All that being said, the data does not support that low-carb diets are harder to stick to than other diets. I reviewed 19 studies that looked at how many people made it to the end in studies comparing low-carb and low-fat diets. Although the results were mixed, more people in the low-carb groups actually made it to the end of the studies, on average. The average for low-carb diets was 79.51%, compared to 77.72% in the low-fat groups. Not a huge difference, but it clearly shows that low-carb diets are, at the very least, not harder to stick to than comparable diets.
3. Most of The Weight Lost Comes From Water Weight
The body stores significant amounts of carbohydrates in the muscles and liver. This is a storage form of glucose, known as glycogen. It is used to supply the body with glucose between meals. Stored glycogen in the liver and muscles tends to bind some water. When we cut carbs, the glycogen stores go down, and we lose significant amounts of water weight. Additionally, low-carb diets lead to a drastic reduction in insulin levels. When insulin goes down, the kidneys shed excess sodium and water out of the body (3, 4).
For these reasons, low-carb diets lead to a substantial and almost immediate reduction in water weight. This is often used as an argument against low-carb diets, and it is claimed that the only reason for their weight loss advantage is the reduction in water weight. However, this is false. Low-carb diets reduce water weight, but studies show that they also cause a greater reduction in body fat – especially from the liver and abdominal area where the harmful belly fat is located (5, 6). One 6-week long study on low-carb diets showed that the participants lost 7.5 pounds (3.4 kg) of fat, but gained 2.4 pounds (1.1 kg) of muscle .
Also, the reduction in water weight is a good thing. It makes no sense to use this as an argument against low-carb diets. Who would possibly want to carry around 5-10 (or more) pounds of excess water that they don’t need?
4. Low-Carb Diets Are Bad For Your Heart
Low-carb diets tend to be high in cholesterol and fat, including saturated fat.
For this reason, many people claim that they should raise blood cholesterol and increase the risk of heart disease. However, new studies have shown that neither dietary cholesterol or saturated fat have any significant effect on the risk of heart disease (8, 9, 10, 11).
Contrary to what is often claimed, low-carb diets actually improve many of the most important risk factors for heart disease (12):
Blood triglycerides go way down (13, 14).
HDL (the “good”) cholesterol goes up (15, 16).
Blood pressure tends to go down (17, 18).
Insulin resistance decreases, leading to reductions in blood sugar and insulin levels (19, 20).
Inflammation may be reduced on a low-carb diet (21).
Levels of LDL cholesterol don’t increase, on average. The particles also tend to change from small, dense (bad) to large LDL, a pattern that is linked to a reduced risk of heart disease (22, 23).
That being said, the studies mostly look at averages. There are some individuals who experience major increases in LDL on a low-carb diet.These individuals should take some steps to get their levels down.
5. Low-Carb Diets Only Work Because People Eat Fewer Calories
Many people claim that the only reason people lose weight on low-carb is reduced calorie intake.This is true, but it doesn’t tell the whole story.The main weight loss advantage of low-carb diets is that weight loss occurs automatically. People feel so satiated that they end up eating less food without counting calories or controlling portions.
This appetite-reducing effect is so powerful that studies comparing low-carb and low-fat diets need to actively restrict calories in the low-fat groups in order to make the results comparable. Even when the low-fat groups are calorie restricted, the low-carb groups still usually end up losing more weight… sometimes 2-3 times as much (24, 25)!
Also, people sometimes don’t realize that low-carb diets are not just about losing weight. They are also very effective against certain health conditions, such as metabolic syndrome, type 2 diabetes and epilepsy (26, 27, 28). In these cases, the health benefits go way beyond just a reduction in calorie intake. That being said, low-carb diets may have a small metabolic advantage. They tend to be high in protein, which boosts metabolism (29, 30).